During San Francisco’s Crab season, I used to invite friends over for spicy, crab — stir fried with leeks, garlic and gobs and gobs of red chilies — dinners. It would be a really nice feast and we would have folks over a span of several weekends. In the fall, when the weather called for soups and stews, I would make my ox-tail stew and make sure to have the meat so tender, it would be falling off the bone. I love to cook especially for family and friends. I know my brother likes my Hainan Chicken I would cook on Sundays and also my mac’n'cheese with crispy sausage. My favorite, the “Swiss dish” that my Swiss-German roommate from freshman year and her family taught me how to make. It’s basically a potato lasagna, that goes great with a green hearty salad. Perfect for brunch or a light summer dinner.
So, now that I’m in Hong Kong — what do I cook for my friends? I know I could be cooking really good dishes especially with the “Wet Market” (Farmers’ Market) daily delectables such as fresh quail eggs, just delivered tofu and soy in many forms, newly cut egg and rice noodles, and beautiful strawberries and persimmons imported from Japan. But…no.
When we first moved to Hong Kong 4 years ago, I was just craving a piece of “home” and that meant comfort foods. So, I invited the few American friends we just met (one from Vermont, and two from Berkeley) and we had sat down to grilled cheese sandwiches and tomato soup. Needless to say, everyone was extremely happy.
Over the weekend, we hosted a buttermilk pancake brunch for our friends and we had 5 kids running around (in a very tight space) high on chocolate pancakes! We never hosted a pancake brunch in Berkeley!
Well, the other night, with Jeff in Mumbai I was just too darn lazy to cook.
A friend came over for dinner and I told her I’m doing cold glasses of milk and peanut butter jelly sandwiches. I wasn’t kidding.
She was excited because she has never (really folks) ever had a PBJ sandwich before. Never-ever. Dinner was a sweet hit!
I’m so amazed. I thought I had to cook to impress. I don’t!!
Simply sharing food and spending good-quality time with family and friends is what counts and makes things so wonderful. Hong Kong has made me realize this. (Not having an oven forced me to rethink many of my old favorites — ppsst…like mac and cheese, and that “swiss dish”.)
Of course, those super close friends in Berkeley, San Francisco, and Irvine know that when I come over to visit, I practically beg to live in their big kitchen, cook for them and use their ovens!







